WHY WASTE?

The U.S wastes 40% of its foods per year. The amount of food wasted could have been used for benefical items, such as more food, school supplies for 3 children and $2,275 worth of an average family savings.

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Food waste across the globe

In the U.S, 40 percent of what we grow ends up in the garbage. Globally, food waste is rising to 50 percent as developing nations struggle with spoilage and Western nations simply toss edible food away. This has a negative impact on the world because wasting food shouldn't be an option. It must end today.

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